Camp Directors' Meeting

Thanks to everyone who came to our meeting this morning. Below are the documents for you to download. Please let me know if any of them don't work and I'll fix them or if you find mistakes in anything.

Thank you!!

CORRECTED DIRECTIONS TO TAYLOR RANCH for the April 27th Leadership Retreat:

Take I-15 Southbound towards Payson

Take 2nd Payson exit #248

Turn RIGHT off the exit. You will pass a gas station and a Wendy's on your right.

At the stop sign turn left. You are on the frontage road. Follow it until you come to 11900 south turn right. There will be white fencing on your left. Go straight until you see the first gravel road on your left, turn there. Follow until you get to the house on your right. 

The actual address is 4728 W. 12240 S. 

Documents:
Camp Directors' Meeting Information
Certification PDF
Permission Slips
Camp Dates
Personal Equipment List
Note from Camp Nurse
Flag Ceremony Guidelines & Sample Agenda
Camp Schedule in various formats:
Camp Schedule pdf
Camp Schedule.docx
Camp Schedule.doc
Blank Camp Schedule.docx
Blank Camp Schedule.doc
Music: coming soon
Camp Song-Stand In Holy Places
Words to Camp Song for lanyards
Youtube of Stand In Holy Places (this was shown at the Shalom Meeting--you can also buy the mp3 from iTunes)
Church Photo:
Church Photo 4 x 6
Church Photo smaller
Church Photo 4 x 6 (no words)
Rosters:


Stake Leaders
Ward Leaders 3-9-13
Shalom: 

Mia Shalom Guidelines
Confidence Course 

Wilderness Area Map
Map to Shalom

ALMOND GRANOLA RECIPE (served this morning)

(Original recipe from Marriott Hotel)

A doubled recipe can be prepared in the same amount of time.

In a bowl combine:

4 cups old fashioned oats (not instant)

2 cups Rice Krispies cereal (use the name brand—it stays much crispier)

2 cups sliced almonds*

In a medium saucepan, heat together until sugar is dissolved:

1 cup brown sugar, packed

1 ½ sticks of butter

½ cup honey

Remove sauce from heat and stir in 2 tsp. of cinnamon. Pour mixture over oats, rice and nuts. Spread on a cookie or in a roasting pan because it’s much less messy for stirring a doubled recipe.

Toast in the oven at 350 degrees for 30 minutes, stirring every 10 minutes.

Allow to cool and store in an airtight container. If not eating soon, store in zip top bags and keep frozen until ready to use.

*Additional mix-in choices

1 cup dried apples or other dried fruit

1 cup raisins or craisins

1 cup shaved coconut